Ingredients
2 quarts (1.9L) water
1 pound (455g) red potatoes
6 Tbsp (70g) diced red onion
1/2 cup (75g) diced celery
3 Tbsp (45g) light mayonnaise
2 Tbsp (30g) Dijon mustard
1/2 tsp (3g) salt
1/2 tsp (2g) black pepper
2 green onions, chopped
Directions
In a large pot, bring the water to a boil. Add the potatoes. Return the
water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done.
Remove the potatoes from the water and let them cool.
Cut the potatoes into quarters and place them in a large bowl. Add the
next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped
green onions before serving.
Nutrition Facts
Calories: 110
Protein: 2g
Fat: 3g
Carbohydrates: 20g
Sodium: 587mg
Cholesterol: 3mg
Fiber: 2g
Copyright © 2004 Healthnotes, Inc. All rights reserved.
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Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
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