|
Yield: 2 17-inch (43-cm) pizzas
|
Ingredients
3 cups (720mL) warm water
1 Tbsp (15g) sugar
2 1/4 Tbsp (20g) yeast or 3 packages
6+ cups (720g) flour
Directions
In a bowl, put 3 cups (720mL) of warm water, sugar, and yeast. Let
stand for 15 to 20 minutes or until it bubbles.
Add 1 Tbsp salt (20g) and stir. Add 5 cups (600g) of flour and stir at
#2 speed on Kitchen Aid for one minute. Add 1 cup (120g) more of flour. Add more flour, if
needed, until dough separates from the bowl. The dough should be almost sticky. Keep on #2
speed for 8 to 10 minutes. Put dough on lightly floured surface and knead a few times. Divide
the dough in half and place in two oiled medium bowls. Cover with plastic wrap and a kitchen
towel. Let it rise about one hour or until it doubles.
Recipe by Iole Aguero
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
| 
