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Prep Time: 1 hr 15 min
Cooking Time: 10 minutes
Yield: 6 servings
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Related recipes: Cheese,
Corn-Free,
Delicious Living Magazine, Egg-Free, Main Dishes,
Mediterranean, Pasta,
Seafood, Soy-Free,
Spinach, Tomatoes
Shrimp and feta cheese come together with the flavors of the
Mediterranean in this Greek-inspired pasta recipe.
Ingredients
4 tomatoes
3/4 pound (340g) medium shrimp, cooked, shelled and deveined
1/2 pound (230g) feta cheese*, crumbled
6 scallions, chopped
4 tsp (8g) fresh oregano, minced
Salt and freshly ground black pepper to taste (sea salt if on a
corn-free diet*)
1 pound (455g) spinach linguine
Directions
Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop
tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a
large bowl. Toss well and let marinate in refrigerator for 1 hour.
Cook linguine according to package directions. Rinse and drain well.
Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
* Allergy notes: People following a corn-free diet should avoid iodized
salt since it contains dextrose, which should be avoided by those allergic to corn. The egg
protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should
eliminate any cheese in this recipe.
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
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