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Prep Time: 30 minutes
Cooking Time: 25 minutes
Yield: 12 large muffins
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Related recipes: Breads,
Chocolate, Dairy Foods,
Delicious Living Magazine, Desserts, Eggs, Grains, Holiday and Festive, Potlucks, Soy-Free, Vegetarian
Great to start off your day or a great pick me up at any time.
Moist and delicious. Can be frozen then reheated for later use.
Ingredients
1 1/2 cups (180g) organic unbleached white flour
1 1/2 cups (180g) organic whole grain pastry flour
1 1/2 Tbsp (15g) each: brewer’s yeast, wheat germ and oat
bran
1 Tbsp (15g) baking powder
1/2 tsp (2g) each baking soda and sea salt
1 1/2 cup (360g) plain organic nonfat yogurt
3 Tbsp (10g) dark roast instant coffee
10 Tbsp (140g) organic unsalted butter, softened
1 cup (50g) sucanot, ground
2 extra large organic eggs
1 cup (170g) organic semi-sweet chocolate chips
Directions
Pre-heat oven to 375°F (190°C). Completely grease the inside
and top of muffin pans. Set aside.
Mix flours, brewer’s yeast, wheat germ, oat bran, baking powder,
baking soda and salt in a medium bowl. Set aside.
Blend yogurt with coffee in a small bowl. Set aside.
Using an electric mixer, beat together butter and sucanot until fluffy,
about 4 minutes. Add eggs, one at a time, beating well after each addition.
Beat in 1/2 of the flour mixture. Beat in 1/3 of the yogurt mixture.
Beat in remaining flour mixture in two batches, alternating with the yogurt mixture, until
incorporated. Fold in the chips.
Using a large ice cream scoop, scoop a generous portion of batter into
the muffin pans. Bake for 25 to 30 minutes or until golden brown. Set on a wire rack to cool
for 5 minutes. Remove from pans and serve warm. (For mini muffins, use a small scoop and bake
for 12–15 minutes.)
Note: This recipe makes 36 mini-muffins.
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
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