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Yield: 5 cup (1.2L)
Servings: 10
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Related recipes:
Cabbage, Carrots, Dairy
Foods, Easy, Fast, Low-Fat, Low-Fat and
Fast, Onions, Side
Dishes, Summer,
Vegetarian
A tasty old fashioned recipe, without all the fat! Make ahead
and allow flavors to blend, refrigerating at least one hour before serving.
Ingredients
Slaw:
4 cups (455g) cabbage, finely shredded
1 cup (150g) carrot, (1 large), shredded
1/4 cup (45g) onion, chopped
Dressing:
1/4 cup (60g) light sour cream
2 Tbsp (30g) light mayonnaise
1 Tbsp (15mL) vinegar
1 tsp (4g) sugar, (optional)
1 tsp (2g) dry mustard
1/2 tsp (3g) salt
1/4 tsp (1g) celery seed
1/4 tsp (1g) black pepper, freshly ground
Directions
Shred cabbage and carrots. Place into a large bowl and stir in chopped
onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least
1–2 hours.
Nutrition Facts
Calories: 28
Total fat: 1g
% Calories from fat: 25%
Protein: 1g
Carbohydrate: 5g
Cholesterol: 2mg
Sodium: 134mg
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
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