Crumb Crust for Tofu Cheesecake
Ingredients
2 cups (450g) graham cracker crumbs, chop graham crackers in a
blender or food processor
2 Tbsp (28g) sugar
2 Tbsp vegetable oil (30mL) or melted margarine (28g)
Directions
Mix graham crackers, sugar, and oil or margarine until ingredients are
uniformly blended. Pat into a 9-inch (23cm) pie shell, using a wooden spoon, a knife, or your
hands. Bake for 10 minutes. Cool before adding cheesecake filling.
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
