Bowties with Canadian Bacon and Onions
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Yield: 10 cups (2.4L)
Servings: 6
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A very hearty pasta dish that gets its pizzazz from the smoky
flavor of Canadian bacon. Serve this on a cold winter day!
Ingredients
1 Tbsp (15mL) olive oil
4 medium onions, chopped
8 ounces (230g) Canadian bacon, cut into 1/2" (1.5cm) cubes
4 cloves garlic, minced
4 cups (985g) canned tomatoes
1/2 cup (120mL) red wine
Freshly ground pepper, to taste
1 pound (455g) spaghetti, uncooked
1/2 cup (60g) Parmesan cheese, grated
Directions
Heat olive oil in a medium-sized saucepan. Brown onion in olive oil
until light brown.
Add garlic and canadian bacon and sauté for 5 minutes. Add
tomatoes and wine and cook, partially covered for about 30 minutes.
Meanwhile cook pasta in rapidly boiling water until al dente. Drain,
and transfer to a serving bowl.
Season sauce generously with freshly ground pepper and pour over
spaghetti.
Serve with freshly grated Parmesan cheese
Nutrition Facts
Calories: 466
Total Fat: 8g
% Calories from fat: 16%
Protein: 23g
Carbohydrate: 72g
Cholesterol: 24mg
Sodium: 915mg
Copyright © 2004 Healthnotes, Inc. All rights reserved.
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purposes only and was created by a team of U.S. registered dietitians and food experts.
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medications. Information expires March 2005.
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