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Yield: 10.5 cups (2.5L)
Servings: 14
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Related recipes: Beans and
Grains, Celery,
Corn-Free, Dairy-Free, Egg-Free, High Fiber, Low-Fat, Onions, Potlucks, Side Dishes, Soy-Free, Vegan, Vegetarian
Make this dish in a crockpot and let it simmer all day.
Ingredients
1 cup (150g) celery, chopped
1 cup (180g) onion, chopped
84 ounces (2.4kg) baked beans (three 28-ounce cans)
15 ounces (425g) butter beans
1/2 cup (120mL) wine, dry red
2 Tbsp (30mL) molasses
Directions
Chop onion and celery. Place all ingredients in a crockpot; mix and
simmer on low for 6–8 hours.
Note: If you don’t have a crockpot, place ingredients in a
nonstick pot and simmer on the stove for several hours, stirring every 15 minutes.
Nutrition Facts
Calories: 261
Total Fat: 1g
% Calories from fat: 3%
Protein: 14g
Carbohydrate: 53g
Cholesterol: 0mg
Sodium: 708mg
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.
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