Recipes with Herbs Index
Apricot and Toasted Almond Stuffing
Arugula and White Bean Salad with Rosemary Dressing
Asian Noodles with Shrimp
Baja Black Beans, Corn, and Rice
Baked Rice with Fresh Herbs
Baked Salmon
Barbecued Chicken Wings
Barley Beef Supper
Black Bean and Chicken Salad with Tangy Lime Dressing
Black Bean Lasagna
Blackberry Mint Bisque
Blackened Ahi Tuna
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Braised Autumn Vegetables with Garbanzo Beans
Broiled Salmon with Lemon Dill Sauce
Brown Basmati Rice with Jonagold Apples and Walnuts
Cappelini with Fresh Clams or Mussels
Cassoulet
Chicken and Pear Skillet Supper
Chicken Linguine
Chicken Oriental Stir-Fry
Classic Beans and Rice
Classic Bruschetta
Cold Tea Noodles
Couscous Salad
Couscous with Tomatoes, Basil, and Lentils
Crab Cakes Northwest Style
Cranberry-Ginger Salmon
Creamy Potato Soup
Creamy Tahini Sauce
Creamy White Bean Dip
Crispy Potatoes and Turnips
Curried Pumpkin Dahl
Deluxe Halibut
Eggplant Tian
Falafel
Fancy Grilled Mushrooms
Fantastic Halibut
Fettuccine with Salami
Fish in Foil
Fresh Baby Spinach with Wild Mushrooms
Frijoles Con Queso Dip and Chips
Fruited Couscous Salad with Chicken
Garbanzo and Zucchini Soup
Garlic Herb Spread
Ginger Spice Cookies
Gingery Miso Tahini Spread
Greek Lentil Soup
Greek Rice Casserole with Feta and Artichokes
Greek Spinach Frittata
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Oriental Halibut Steaks
Grilled Radicchio
Grilled Salmon with Lentils and Curried Mint Yogurt
Grilled Swordfish
Hearty Homemade Hummus
Hearty Sausage Soup (Soupa de Parma)
Herb Marinated Kabobs with Tofu
Hot Cranberry Ginger Cider
Hunan Hot and Sour Soup
Lamb and White Bean Stew
Lasagna Light Style
Lentil and Sausage Soup
Lentil Soup with Smoked Turkey
Linguine with Eggplant and Olives
Linguine with Fresh Tomatoes and Basil
Machu Picchu Platter
Mango Madness
Margherita Pizza
Mexican Rice Casserole with Chiles and Cheese
Minestrone
Mom’s Macaroni Salad
Moroccan Chicken Soup
Mushroom Pizza with Onions, Olives, and Sweet Red Peppers
My Mother’s Lentil Soup
Navarro Oysters (Nori Tempura)
Neopolitan Polenta
Nouveau Artichoke Dip
Orecchiette with Mushrooms and Artichokes
Oriental Bean Cakes
Orzo Mediterranean Style
Pad Thai with Chicken and Shrimp
Pad Thai with Peanuts
Pasta Arrabbiata
Pasta Bolognese
Pasta con Cavalo
Pasta Estivi (Linguine with Fresh Tomatoes and Basil)
Pasta Fagioli
Pasta Niçoise
Pasta Salad with Asparagus
Peanutty Noodles with Chicken
Penne al Balsamico
Peppermint Thai Dumplings
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Pescado con Lemon (Fish with Lemon)
Pho American Style
Potato Kale Chowder
Potato-Crusted Chilean Sea Bass
Quick Curry
Quick Tortellini Soup
Red Wine Vinegar with Shallots, Peppercorn, and Rosemary
Rice Noodle Salad
Rigatoni with Pasta Puttanesca
Risotto con Fagioli
Roasted Chicken with Herbs
Roasted Potatoes with Onions
Roasted Potatoes with Salsa Verde
Roasted Red Pepper Soup
Roasted Vegetables
Sage and Onion Focaccia
Sautéed Chicken with Pear Raspberry Sauce
Sesame Noodles (cold)
Sesame Prawns
Shiitake Dumplings
Shrimp and Couscous Salad
Shrimp Fettucine
Skillet Stew
Smoked Trout Hash
Soupa de Parma
Soybean Minestrone
Spanish Rice
Spicy Black Bean Chili
Spicy Cabbage Wontons
Spicy Marinara Sauce
Spicy Thai Beef Salad
Spinach and Mushroom Manicotti
Split Pea Soup
Split Pea Soup with Herbes de Provence
Steak Fajitas Pico de Gallo
Stuffed Shells with Spinach and Cheese
Stuffed Shiitake Mushrooms
Stuffed Zucchini Middle East Style
Szechuan Ratatouille
Taco Soup
Tex-Mex Bean Salad
Tex-Mex Couscous with Cilantro
Three Sisters Succotash
Tofu and Bean Lasagna
Tomato-Rice Soup with Pesto
Turkey Breast with Herbed Apricot Glaze
Turkey Scented with Lemon, Olives, and Garlic
Turkey Soup with Angel Hair Pasta
Turkey Tetrazzini
Tuscan White Bean and Tuna Salad
Tuscany Bean Soup
Vegetable Cobbler
Vegetable Medley Chicken Noodle Soup
Vegetarian Cassoulet
Vegetarian Fried Rice
Warm Winter Walnut Salad
White Beans, Greens, and Sun-Dried Tomatoes
Wild Mushroom Soup with Chive Cream and Madeira
Yellow Split Pea Stew